A taste of the

Mediterranean Sea

on Santa Barbara soil.

Illustration of red octopus tentacles holding a wine glass against a black background.

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A chef wearing a white shirt and brown apron stands in front of a group of people, gesturing with gloved hands. Behind him, a dimly lit room with a window and soft lighting. A cabinet with bottles and a table with string lights are visible. People ar

Gourmet fish dish with herbs and side vegetables on white plates

Close-up of a dining table with various dishes including hummus, a pink dip, bread, and a bottle of wine. A person is serving food from a brass bowl.

Man chef efe onoglu with arms crossed wearing a cap and pink shirt, standing in front of a colorful mural with geometric patterns. He is smiling, and there is outdoor cooking equipment on a table beside him.

Green liquid being poured into decorative cups with skewered cucumber slices.

Man in blue sweater preparing a salad in a bowl with a spoon outdoors at a food station.

A crispy pastry roll served on a plate with a creamy, herb-infused sauce.

Gourmet dessert with ice cream, greens, dates, and caramelized onions in a glass bowl on a wooden platter with a spoon.

Gourmet dish with vibrant green sauce, mussels, grains, cherry tomatoes, and fresh herbs on a plate.

A group of people sitting around a dining table with one woman smiling at the center, surrounded by tableware and flowers.

Fried zucchini chips on a plate.

Gourmet dish with artichoke halves filled with grains and herbs, garnished with edible flowers on a white plate with green sauce drops.

Sliced artichokes and lemon halves submerged in water in a pot.

Traditional Indian curry in brass bowls on decorative plates

Plates with small portions of food, featuring grilled vegetables and a breaded item, on a dark table with white napkins.

Gourmet dish with artichoke heart, cherry tomato, yellow petal, and croquette on a white plate.

Gourmet dish with grilled octopus, plated on a white dish, accompanied by pureed yellow sauce, microgreens, sliced vegetables, and garnishes.

Bowls of decorated hummus with herbs and seeds on a wooden table.

A close-up of a dining table set with a white vase containing pink dahlias and small white flowers. The table has a green tablecloth, a silver plate, blue glass bottles, and a lit candle.

Roasted Brussels sprouts with creamy dressing, herbs, and dried cranberries on a metal plate.

Chef arranging small appetizer plates with mushrooms and herbs.

Bowls of pasta topped with shredded meat and garnished with crispy fried leeks on a wooden table.

Silhouettes of birds flying and people near water, with a blurred cityscape and domed building in the background.

Grilled rack of ribs on slate surface with herbs

Fresh salad with lettuce, tomatoes, cucumbers, parsley, radishes, onions, and toasted pita bread.

Fresh Fattoush salad with tomatoes, cucumbers, pita bread, radishes, and herbs in a white dish.

Chef carefully plating food on small dishes in a kitchen.

Hummus garnished with olives and herbs on a white plate.

Round tray of baklava with crushed nuts on top

Round baked dish with a golden-brown crust, topped with nuts, sliced to reveal a noodle and meat filling, on a wooden cutting board.

Gourmet dish being plated with creamy purée, crusted meat, and vegetables, sauce being added.

Two chefs plating dishes in a professional kitchen, focused on preparing and garnishing plates under a heat lamp, surrounded by cooking utensils and ingredients.

Gourmet dish with edible flowers and a soft-boiled egg in a white bowl.

Gourmet dish with diced vegetables, a scoop of sorbet, and edible flowers on a white plate.

Bowls of colorful dip and spread garnished with herbs and flowers on a wooden table.

Chef preparing dishes at outdoor event with palm trees and string lights in background.

Multiple white bowls on a wooden table, each containing small portions of green vegetables.

Multiple ceramic bowls with a small mound of brown paste topped with greens on a wooden table.

Plate with baklava squares garnished with crushed pistachios and a scoop of vanilla ice cream, on a textured wooden surface.

Close-up of a spiral pastry in a baking dish

Chef Efe Onoglu focused and working in a kitchen, wearing an apron and chef's jacket, with another person in the background.

Gourmet beet tartare with diced vegetables, garnished with radish slices, microgreens, and a crispy crouton, served on a green plate with a creamy sauce drizzle.

Grape leaves with rice and vegetable filling for dolmas preparation on a white surface.

Gourmet dessert with red glaze, raspberries, cream dollop, yellow flowers, and crumbs in a black bowl.

A turquoise plate with a serving of yellow hummus sprinkled with black sesame seeds, accompanied by a wilted green leafy vegetable.

Gourmet chocolate dessert with figs, whipped cream, and lemon curd on a white plate, garnished with edible flowers and crumbs.

Sliced spinach and cheese flatbread on a white plate.

Fresh salad in a white bowl with mixed greens, cherry tomatoes, sliced red onions, sunflower seeds, and dried cranberries on a wooden table.

Assorted Mediterranean dips and flatbreads on a wooden table

Grilled meat skewers with vegetables on skewers, surrounded by bowls of rice, tzatziki sauce, and thinly sliced onions with herbs, on a red tablecloth.

A glass of Aperol Spritz with ice, garnished with an orange slice and rosemary, next to a plate of sliced fried zucchini chips on a table with a blue patterned cloth.

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Silhouette of a school of fish swimming together

DISCOVER THE RICHNESS OF AEGEAN CULTURE

THROUGH OUR CURATED EVENTS.

Silhouette of a school of fish swimming against a black background

I happened upon Chef Efe representing Aegean during one of his pop-ups. He cooks up not only healthy but delicious recipes. I tried a few dishes including hummus, tabouli, chicken kebab and Kavurma (brisket). Every.single.item was spectacular! Full of authentic flavors!

Richie D.
Loved everything about this gem of a restaurant! This is the kind of place you'd love to keep to yourself but simply must tell others. We dined on the patio which was spacious and comfortable. The market specials were standouts, as was the sea bass with the most tender, lemony, beans.
Rebekah Y.
Absolutely the BEST food in Santa Barbara!

Chris O.
Fabulous, great tasting food. I could eat it every day. Thank you!

Clara M.
At least once a week, I think about the smoked labneh I had at one of the pop-up events. Delicious. Beautifully crafted. You can taste the care and heart put into Efe’s food. 10/10
Lindsey B.
The flavors here are on another level — the menu is packed with delicious Mediterranean dishes that feel both authentic and creative. The meatballs and chicken quickly became my favorites, but the sea bass absolutely stole the show — truly unforgettable. On top of the food, the staff makes you feel so welcome, and the chef brings a cool energy to the whole atmosphere while working in action.
John C.
A delightful place, attentive and charming service, fair prices, and some pretty remarkable food. Interesting, varied, deeply flavored, and inventive. We had Brussels sprouts and Humous, both enough for a crowd (the accompanying bread superb), halloumi, chicken and bass, and a glass of wine each. Every dish was delicious.
Andy L.
Everything was 10/10! The cauliflower, Brussels sprouts, tabbouleh, salgam crudo, and chocolate dessert were all phenomenal! Friendly service. We even had the honor to talk to the chef. A great evening.
Marcel T.
Amazing food from start to finish. The hummus is incredibly smooth and packed with unique flavor. I also tried the chicken kebab and the sea bass, both were outstanding. Everything here is a must-try! Do not forget to finish with a cup of Turkish coffee.
Taha D.
THE FOOD. I didn’t even pause for photos because it was that good. Our group went all in: fries, tzatziki, marinated olives, hummus with zoug, falafel, crudo, the special tomato salad, tabbouleh, and kebab. Every single dish was spot-on—fresh, flavorful, and beautifully balanced. I’m only kicking myself for not saving room for dessert!
Hannah M.